The original location was a 400-square-foot (37 m 2) building about the size of a two-car garage, and was built with Mission-style arches that covered a small walk-up window that served the original menu items: Tostadas, burritos, frijoles, chiliburgers, and tacos, all for 19 cents ($2 in 2022 dollars ). Currently there is a Taco Bell location across the street at 7127 Firestone Blvd, in Downey. Glen Bell opened the first Taco Bell in 1962 at 7112 Firestone Boulevard in Downey, California. A modern Taco Bell restaurant in Hiawassee, Georgia The name underwent several changes, from Taco-Tia through El Taco, before settling on Taco Bell. He took what he had learned and opened a new stand in 1951. Bell attempted to reverse-engineer the recipe, and eventually the owners allowed him to see how the tacos were made. Bell watched long lines of customers at a Mexican restaurant called the Mitla Cafe, located across the street, which became famous among residents for its hard-shelled tacos. Taco Bell was founded by Glen Bell, an entrepreneur who first opened a hot dog stand called Bell's Drive-In in San Bernardino, California, in 1948. History Glen Bell, the founder of Taco Bell
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